FOOD SAFETY TRAININGS (MANUFACTURING & CATERING) • Level 2 Award in Food Safety (BASIC) • Level 3 Award in Food Safety (Intermediate) • Level 4 Award in Food Safety (Advanced) HACCP (MANUFACTURING & CATERING) • Level 2 Award in HACCP • Level 3 Award in HACCP • Level 4 Award in HACCP PIC (Person In […]
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Introduction to Food Safety
November 24th, 2011 
admin Introduction to Food Safety,3 hours Who Should attend? Food Handlers (Food Industries, Hotels, Catering Cos, Hospital Canteens)
Food Safety, HACCP /ISO 22000 Awareness
November 22nd, 2011 admin Food Safety ,HACCP /ISO 22000 Awareness, 6 hours/I Day Who Should attend? Bsc/ Msc students (Food science, Microbiology, Biochemistry, Home science) & Hotel Management students etc…&Food Handlers (Food Industries, Hotels, Catering Cos, Hospital Canteens)
HACCP Implementation Training
November 22nd, 2011 admin HACCP Implementation Training 12 (hours)/(2 days) Who Should attend? Bsc/ Msc students ((Food science, Microbiology, Biochemistry, Home science) and Hotel Management students etc…&Supervisors and Managers in Food Industries, Hotels, Catering Cos, Hospital Canteens)
ISO 22OOO Implementation
November 22nd, 2011 admin ISO 22OOO Implementation 18 (hours)/(3 Days) Who Should attend? Bsc/ Msc students (Food science, Microbiology, Biochemistry, Home science) and Hotel Management students etc…&Supervisors and Managers in Food Industries, Hotels, Catering Cos, Hospital Canteens
HACCP Level 2, Highfield Awarding Body (HABC), U.K
November 22nd, 2011 admin HACCP Level 2, Highfield Awarding Body (HABC), U.K, 12 (hours)/(2days) Who Should attend? Bsc/ Msc students (Food science, Microbiology, Biochemistry, Home science) and Hotel Management students etc…&Supervisors and Managers in Food Industries, Hotels, Catering Cos, Hospital Canteens
HACCP Level 3, Highfield Awarding Body (HABC),U.K
November 22nd, 2011 admin HACCP Level 3,Highfield Awarding Body (HABC),U.K, 18 (hours)/(3days) Who Should attend? Bsc/ Msc students (Food science, Microbiology, Biochemistry, Home science) and Hotel Management students etc…&Supervisors and Managers in Food Industries, Hotels, Catering Cos, Hospital Canteens
Level 4 Award in Food Safety, Highfield Awarding Body (HABC),U.K
November 22nd, 2011 admin Level 4 Award in Food Safety, Highfield Awarding Body (HABC),U.K, 40 (hours)/5 Days Who Should attend? Bsc/ Msc students (Food science, Microbiology, Biochemistry, Home science) and Hotel Management students etc…&Supervisors and Managers in Food Industries, Hotels, Catering Cos, Hospital Canteens
Nutrition for Food service and Culinary professionals
November 22nd, 2011 admin Nutrition for Food service and Culinary professionals, 4 hours Who Should attend? Hotel Management and Home science students
